Job Description

Job Description

Job Description

Saluhall is the collective, collaborative work of two companies with the same belief - a

belief in the importance of community, of locality and of striving for a sustainable future that is healthy and delicious for the consumer, and supports our planet.

Saluhall is a destination to meet, relax, play and try new things. We are a celebration of Scandinavian food principles that nourish both body and soul. Saluhall’s inception is rooted in a dedication to spotlighting local food, drink and people with its ambitious commitment to plant-forward as a way of life, aiming to transform the traditional food hall experience.

This partnership exemplifies the collaborative, internationalist spirit of San Francisco, where local businesses and talented team members can come together to create something exceptional.

KERB has a vision to be the most impactful hospitality business in the world and this role is key to achieving this. KERB+ is the not-for-profit, purpose driven side of KERB, dedicated to removing barriers to entry into the hospitality industry through tailored employment and entrepreneurship support.

KERB+, SOCIAL IMPACT COACH

The Social Impact Coach is responsible for the Engaging and Coaching stages of the KERB Ecosystem in San Francisco. The role manages the relationships with our network of impact partners and venue teams and is responsible for building out the early stage business coaching and job coaching programs.

The role is the first point of contact for all impact partner beneficiaries referred to our services in the US and is required to work closely across the KERB Group to ensure that all elements of the Engaging and Coaching services are well understood and all opportunities to offer work experience and business development support are offered to participants.

The role needs to have someone that loves brilliant food as much as they love supporting people and they will also love the hustle of developing a network of impact partners to share resources and make sure our wonderful reach goes as far as possible across San Francisco and beyond.

AREAS OF RESPONSIBILITY

• Developing a program of learning and development for participants that includes a blend of online and face to face workshops

• Work closely with the onsite cookery school and develop close ties between the local community and that resource

• Develop partnerships and engage with community based partners and learning institutions to ensure that all participants have the appropriate level of support and wrap around care required

• Introduce a food waste management program that redirects food waste from Saluahll to the local community partners

• Ensure that the main focus of all education programs is to support those that need it most into employment in the hospitality industry

• Work with the venue and Market Street Academy teams and lead the development of a curriculum for learning at the coaching stage of the development pathway to ensure that the KERB Classroom has a structured business support focus

• Manage the coaching budget planning process in San Francisco and report progress against all budget requirements monthly

• Monitor and present regular reports on progress, including detailed case studies of success stories of those supported into employment, entrepreneurship and the volume of food waste redistribution

• Design and deliver workshops that engage with those that are furthest away from the workplace and ensure that they are underpinned with the values and culture of KERB

• Develop training interventions with existing KERB staff to enable them to offer more support and coaching to participants that may be working with them

• Contribute towards funding and sponsorship projects to ensure that key criteria is met from an educational perspective

• Work with the People and Market Street Academy teams to design and deliver an apprenticeship programme that supports charity referrals into the workplace across the KERB ecosystem

REQUIREMENTS AND SKILLS

• Great knowledge of developing a vocational education program - even better if this is in hospitality

• Experience working in or with independent food businesses

• An interest in the independent food industry and wider food scene of San Francisco

• A really good trainer and educator with a passion for supporting people

• Someone who is passionate about working with small businesses to help make the city a better and more delicious place to live

• A keen commercial eye and a focus on sustainability (financial, social, environmental)

• A good grasp of relevant tech - all our systems are cloud-based

• Proactive / self-starter with lots of initiative

• Excellent people skills, confident talking to clients and traders in a straightforward and open manner and developing long-term relationships

• Outstanding hustle

• Level 5 qualification in coaching or equivalent relating to education and training would be useful

Compensation: $73,000 - $75,000 annually, part-time. The specific compensation for this role will be determined based on the education, experience, location and skill set of the individual selected for this position.

Saluhall is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation, or protected veteran status.

All Saluhall and KERB+ job descriptions are subject to change to business needs.

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